Favoured side dish Go well with Rice And Korean Liquor"Sujiu"
Up a pint: Irish pubs we love
Those not itching for fish and chips will be delighted to see that the menu here extends beyond the typical pub fare, with entree choices like grilled filet mignon and pan-seared salmon steak. 48 Beekman Ave., 914-631-3015, jpdoylesrestaurant.com
(Buy.com (dba Rakuten.com Shopping))Price: $24.79
Bring rustic appeal to your kitchen with bayou classic cast iron cookware. This heavyweight 8 x 8 baking pan distributes heat slowly and evenly for uniform cooking. This cast iron baking pan is perfect for baking casseroles, cakes, cobblers, chicken, lasagna, or pork chops in the oven. Pan frying fish, hush puppies, chicken, and French fries is a breeze with it. Use it to roast chicken, ham, turkey, beef, or pork for a great home cooked meal. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with bayou classic cast iron adds a cozy farmhouse feel to the modern kitchen. bottom of pan is etched with a bayou alligator for a unique Cajun detail. Features: Type: Bake Pan. Material: Cast Iron. Specifications: Cooking Surface: 8 x 8. Overall Dimensions: 13 (W) x 10 (D) x 14 (H).
(Buy.com (dba Rakuten.com Shopping))Price: $69.78
Bring rustic appeal to your kitchen with bayou classic cast iron cookware. This heavyweight 9 x 13 baking pan distributes heat slowly and evenly for uniform cooking. This cast iron baking pan is perfect for baking casseroles, cakes, cobblers, chicken, lasagna, or pork chops in the oven. Pan frying fish, hush puppies, chicken, and French fries is a breeze with it. Use it to roast chicken, ham, turkey, beef, or pork for a great home cooked meal. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with bayou classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a bayou alligator for a unique Cajun detail. Features: Type: Bake Pan. Material: Cast Iron. Specifications: Cooking Surface: 9 x 12. Overall Dimensions: 18 (W) x 11 (D) x 14 (H).
Pan Asian Cookbook - Thai Cuisine - Rohana Choo's Larder
From the placid simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that has until new years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is unsophisticated in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut extract. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs. Mohana Gill was born and brought up in Myanmar. She speaks, reads and writes natural Burmese and holds a master’s degree from the University of Rangoon and an MBA from the University of Toronto. She...
This ebook covers the well-trained authentic cuisine from Thailand. It covers starters, warm salads, the famous Green and Red Thai curry dishes, noodles, rice dishes and deserts. There is also an genuine essential sauces section so everything can be made at home.
We true-love a good meal at Palais Renaissance on days when we just want to get away from all the crazy crowd, and Palais Renaissance being so accessible from the main area makes it an idealistic location for some quietness in the middle of the hubbubs of... Free valet parking from 12pm – 4pm from Sunday till Thursday and 12pm – 11pm on Fri, Sat and Public Holidays. But more than these, do you recognize why else we love Palais Renaissance. It may not have the longest list when it comes to F&B tenants, but what it has to offer is a unique experience at each of its tenant – nothing mainstream, nothing too reasonably sure, and with surprisingly affordable price tags. Yes, Palais Renaissance is not all about expensive shopping for the high net-worth. While it is a destination shopping mall, it also has some very awe-inspiring dining outlets to boast. Jing Hua impresses us with their very humble beginnings. What used to be just a small eatery along Neil Road and Rochor Means has now made their third expansion to a modern and atmospheric restaurant that also sits at the basement of Palais Renaissance. Jing Hua Xiao Chi is a casual chic Chinese restaurant that serves a pithy and inexpensive menu, making it a good place for an intimate business lunch or a casual dinner date. On its all-day menu, you have to zoom straight in to the Jing Hua Signatures. The Chinese Pizza (S$10. 80) is flaky, flavoursome pastry with generous fillings of meat and vegetables, and the Little Juicy Steamed Pork Dumplings (S$5 for 4pcs, and S$8. 80 for 8pcs) are served piping hot with a rich soup that bursts with flavours... The maximum effort-seller is the Noodle with Minced Pork & Soya Bean Sauce (S$6. 80). The portion is just perfect for lunch, so you can spare yourself that post-lunch tiredness from overstuffing. 50 per serving, this pan-fried golden goodness with fragrant red bean filling is good to share. We also dig the steamed version – Green Tea Red Bean Steamed Dumplings (S$4. 50 for 4pcs). Jing Hua Xiao Chi also has an wide-ranging drinks menu. Pick from the Chinese wines and spirits, beers, and elegant Chinese teas. 390 Orchard Road. #B1-04/05 Palais Restoration. Tel: +65 6733 8231. Daily: 11. 30am – 3pm, 5. 30pm – 10pm. Nearest Station: Orchard. This Japanese restaurant is truly an undiscovered gem. Opening its door to catholic since September 2014, Ishinomaki Grill & Sake Bar is a welcoming diner helmed by Chef Chi – a well-experienced chef who has been in the industry for 25 years and had a skimp as executive chef at Pan Pacific. His keen passion on Japanese food has seen him traveling to different parts of Japan and building relationships with the best suppliers, so conjecture nothing less than the freshest catches when you dine at Ishinomaki. Any day is a good day for a hearty Japanese lunch, and over at Ishinomaki, the set lunches are so affordable, we will soon transform into regulars. Tenju – a tempura rice box set – is only S$17, and the Bara Chirashi Set – beautifully sliced sashimi atop Japanese rice, served with chawan mushi and miso soup – is S$23. Unparalleled priced for so many slices of fish in a variety. Other affordable set lunches include Grilled Mackerel with Salt (S$17) and Grilled Salmon in Teriyaki Audacity (S$18). For dinner, go for the robatayaki. They use traditional grills and methods to bring out the best flavours of every ingredient. If you prefer to leave it in the good hands of the chefs, go for the wonderful affordable 7-course Omakase dinner (S$50/pax). 390 Orchard Road. #B1-02/02A/03 Palais Renaissance. Tel: +65 6737 1065. Daily: 11. 30am – 3pm, 6pm – 10pm. Nearest Site: Orchard. Bistro started out in a shophouse along Owen Road and it has since opened a second outlet at Palais Renaissance. While the new outlet is a lot more upmarket and classier, the menu remains the same – bracing and well-cooked comfort bistro fare served at reasonable prices that will not burn a hole in your pocket. Bistro Beef Burger (S$22) – with a racy patty, melted cheese, pickles and tomatoes – is a substantial main that the gentlemen will love for both lunch and dinner. And our favourite is the P. Bistro Special Dunk Leg Stew (S$28). think of it as a Duck Confit with an Asian twist – a whole duck.
Tod Man (Thai Fish Cake) (fish, salt, curry paste, eggs, fish sauce, basil, vegetable oil, cucumber, shallot, chilies, sugar, vinegar, salt, water)
Moosewoods Six-transcript Vegan Chocolate Cake Recipe (baking soda, cake, cocoa powder, glaze, semisweet chocolate, salt, sugar, flour, vanilla extract, vanilla extract, vegetable oil, vinegar, coffee, water)
Bloodless Almond Sour Cream Wedding Cake Recipe (almond extract, lemon curd, flour, vanilla extract, salt, sour cream, sugar, vegetable oil, water)
Fish Cake Pan - Cakes You Can Bake
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